it all started with a nut
learning piano finally paid off... strong fingers ^_^
yup.. that is a juicer...used it as a grater instead.. hee hee
see.. just like a professionally machine grated coconut
ahhh.. final product.. beautiful and tasty kueh dadar
11 comments:
Yummy is the look! Do they taste good? Do you have "Gula Melaka" in your receipe ?
Anyway, you all been making local malay local food / desert. Do you miss them.
Happy eating!
Your kueh dadar soooooooo cute!! I just want to pop one juicy one into my mouth :D
Great to see you too. And happy to know you had a fantastic drive back. Any calls on the way? :P
yup there was gula melaka wif ta coconut. ivy has tis craze for making kueh these days. i have never been a desert person... but will eat them when they are available ^_^
my cousin, aunt and mum did call me as i was driving back. they were worried that the car would break down halfway ^_^ but tat's it
What's this kuih-making craze?
Anyway, good to see you. Next time, you'll see either one of us in Sydney. Let's do a camping trip too.
The car should be good for quite a few years till you pass 100,000 kms.
sure.. we can anywhere you want wen you visit sydney..IF you visit sydney :-P
What car did you drive that has a chance of breaking down ? 'Less it's a 10 year old holden that is missing a tailgate ? :)
Looks like this stretch of kuih kuih making trend is serious. It's been a few weeks already and at the rate Ah Por is going, she can consider opening a psuedo Bengawan Solo in Sydney :). Hey, that may work. Think about it. Can call it BEN-a-won Solo...
very funny ah teng..ivy has been looking at some person's blog that has heaps of photos and recipes of kuehs..i have suggested to her the possibility of opening a desert shop.. maybe later ^_^
10 year old car?? i was driving a 12 year old car which has been left in a car park for ages back to Sydney!!
yummy... even being in KL, I dont usually get to eat these kueh as we have to go out & buy.. and then it does not mean you pay it's good to eat...
happy baking.. making kueh...
There's a lady here in Melb who makes kuihs and sells them to the Asian grocery stores, restaurants & cafe. Quite lucrative, I believe.....
My sudden craving for kuih probably started after watching the weekly Food Safari program here. One of the episodes was on Malaysian cuisine and there were ang ku kuih, gula melaka&sago...
Besides satisfying our taste buds, I think the greatest gain from making all these kuihs is not the skills and knowledge in trying to make them right but in knowing how I (or we?) have taken things I have around me for granted back home. Simple things like kuihs, not many people will bother trying to make them back home because they are cheap and they can be found everywhere! But here, even my amateurish versions seem like the best kuihs around, at least for Ben and me. :)
Ah Por, I can definitely symphatise with that. Since I grew up in an environment that Chinese food and kuihs are only available if my mom makes them or when we come home to M'sia that once a year. Ah, but then again, I suppose now I'm spoilt already...with all the food readily available. Of course, rice is now a premium so need to eat more of the misc stuff :)
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